This is our oldest recipe and is a more rustic chunkier style biscuit. The slightly denser texture is achieved by the addition of rolled oats and reminds us of traditional country fare. We can imagine farm workers in a bygone age having them in their nammet (Isle of Wight speak for a lunch box) eating them whilst ploughing or harvesting. A real mans biscuit if ever there was one! One customer liked them so much he insisted that they were used as wedding favours when he married in South Africa.